Ah, Indianapolis. A world-class city (whatever that means) with a small city feel. It’s Spring, and you other Indy residents know what that means: banners saying “Welcome Race Fans,” inexplicable changes in the weather, and the phrase “I’m training for the Mini” is on the lips of just about everyone.
At my house, Spring [...]
Filed under: Kitchen 2.0 | Tagged: Kitchen 2.0 | Leave a Comment »